- Fish + Chips - lettuce, cole slaw, tartar, french fries - $15
- Blackened Fish Tacos
- CAM Burger* - hydro bibb lettuce, yellow onion, tomato, yellow mustard, duke’s mayo, choice of cheese (cheddar, swiss, american) and french fries - $12
- Shrimp + Grits - sauteed garlic, shallots, mushrooms, roasted red peppers, andouille sausage, parmesan cream sauce, smoked gouda grits - $18
- Cajun Salmon - pineapple pico de gallo, sauteed spinach, triple cream gouda grits - $20
- Flat Iron Steak - whiskey glaze, caramelized onions, sauteed mushrooms, pomme frites - $22
- Pork Chop - strawberry balsamic glaze, spinach, triple cream gouda grits - $20
*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.