Dinner

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.
 

Soups

  • Soup of the Day - cup $4 / bowl $7
  • She Crab - cup $6 / bowl $9


Casual Fare

  • Falafel Cake - tzatziki, mixed green - $8
  • PEI Mussels - tomatoes, basil, garlic, shallots, white wine butter sauce - $20


Salad Collage - $12

  • Greens - baby spinach, mixed greens, romaine
  • Cheeses - fresh mozzarella ($1), parmesan ($.50), goat cheese ($.50), gorgonzola ($.50), cheddar ($.50), feta ($.50)
  • Proteins - grilled chicken ($5), grilled shrimp ($5), tuna salad ($4), chicken salad ($4), falafel ($4)
  • Dressings - maple balsamic, lemon herb, buttermilk ranch, bleu cheese, caesar
  • Toppings - red onions, cherry tomatoes, carrots, cucumbers, radishes, artichoke hearts, sliced apples, dates, mushrooms, kalamata olives, jalapenos, candied pecans, dried cranberries, golden raisins, roasted red pepper, sunflower seeds, sun dried tomatoes, mandarin oranges, croutons, avocado ($1), bacon ($1), boiled egg ($1), turkey ($2), ham ($2)


Entrees

  • Fish + Chips - lettuce, cole slaw, tartar, french fries - $15
  • Blackened Fish Tacos
  • CAM Burger* - hydro bibb lettuce, yellow onion, tomato, yellow mustard, duke’s mayo, choice of cheese (cheddar, swiss, american) and french fries - $12
  • Shrimp + Grits - sauteed garlic, shallots, mushrooms, roasted red peppers, andouille sausage, parmesan cream sauce, smoked gouda grits - $18
  • Cajun Salmon - pineapple pico de gallo, sauteed spinach, triple cream gouda grits - $20
  • Flat Iron Steak - whiskey glaze, caramelized onions, sauteed mushrooms, pomme frites - $22
  • Pork Chop - strawberry balsamic glaze, spinach, triple cream gouda grits - $20

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Desserts

  • Chocolate Torte - $7
  • Peanut Butter Chocolate Pie - $7
  • Apple Pie - $7, a la mode (with ice cream) - $2