Wine Dinner

Valentine's Day Wine Dinner - Wednesday, February 14, 2018

$75/person - Reservations Required
 

First Course (casual Cocktail Hour 5:00pm-6:00pm)

  • Assorted Passed Hors d'Oeuvres
  • Jacques Pelvas, Brut Rose

Second Course

  • Oyster - rosemary truffle oil + orange caper mignonette
  • Bouchard Pere & Fils, Bourgogne Reserve Blanc?

Third Course

  • Provencal Artichoke Ragout - fennel, capers, olives, blistered tomatoes, red rubin basil
  • M. Chapoutier Bila-Haut, Cotes du Roussillon Villages Blanc

Fourth Course

  • Lamb Chops - mint mustard, peeled asparagus, red potato confit
  • Domaine de la Solitude, Cotes du Rhone Rouge

Fifth Course

  • Vanilla Black Cherry Torte
  • Chateau Bel Air, Lalande-de-Pomerol