Dinner

Half priced bottles of wine all day EVERY Thursday!

April 18, 2019
(Dinner menus change slightly week to week)

Soups

  • She Crab - cup $6 / bowl $9


Casual Fare

  • Roasted Red Pepper Hummus - grilled pita, parley oil - $12
  • Charred Ceaser Salad - grilled romaine, parmesaen, croutons, chicken - $15
  • Summer Salad - strawberries, goat cheese, candied pecans, balsamic glaze - $14


Entrees

  • Shrimp & Mussles - fra diavoli, gemeli pasta - $23
  • Grilled Pork Chop - mushroom truffle risotto - $24
  • Mac & Cheese (V) - grilled peppers, zucchini, eggplant, red dragon cheese sauce, toasted breadcrumbs, parmesan cheese - $17
  • Grilled Chicken Souvlaki - rice pilaf, cucumber tomato feta salad, grilled pita - $20

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Chef's Desserts

  • Bacon Bourbon Apple Pie - $11

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.