Dinner

Half priced bottles of wine every Thursday!
June 20, 2019
(Dinner menus change slightly week to week)

Soup

  • She Crab - cup $6 / bowl $9


Casual Fare

  • Fried Green Tomato Napolean - pesto, goat cheese, arugula, fig balsamic drizzle - $12
  • Stuffed Portabella - crab meat + cream cheese - $12
  • Summer Salad - mixed greens, strawberries, goat cheese, candied pecans + balsamic glaze - $14 (add chicken or shrimp - $5)
  • Roasted Beet Salad - arugula, mandarin oranges, goat cheese + cranberry orange vinagrette - $14 (add chicken or shrimp - $5)


Entrees

  • Shrimp + Grits - sauteed garlic + shallots, mushrooms, roasted red peppers, andouille sausage, gouda grits, parmesan cream sauce - $22
  • CAM Burger* - biroche bun, hydro bibb lettuce, yellow onion, tomato, applewood bacon, yellow mustard, duke's mayo, choice of cheese (cheddar, swiss, american, bleu) - $18
  • Falafel Burger - brioche bun, goat cheese, tzatziki sauce, spinach, cucumber, tomato, choice of side - $16
  • Yellowfin Tuna* - blackened, wasabi mashed potatoes, sauteed tri-colored peppers, zucchini, squash + onions - $20
  • Italian Trio - beef lasagna, chicken parmesan + fettuccini alfredo - $19

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Sides

  • Hand-cut french fries
  • Market salad
  • Ceasar salad
  • Sauteed spinach + garlic
  • Sauteed vegetable medley
        a la carte -$4


Chef's Desserts

  • Carrot Cake - $8
  • Dutch Apple Pie - $7  (a la mode - $2)
  • Creme Puffs - housemad with berries and whipped cream - $7

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.