Dinner

Half priced bottles of wine every Thursday!
September 19, 2019
(Dinner menus change slightly week to week)

Starters

  • She Crab Soup - cup $4 / bowl $7
  • Fried Green Tomato Caprese - Mozzarella, fresh basil, truffle oil, balsamic glaze - $12
  • Artisan Romaine Wedge Salad - crispy smoked bacon, cherry tomatoes, gorgonzola dressing, spring onions - $14
  • Roasted Beet Salad - mixed greens, mandarin oranges, goat cheese + cranberry orange vinagrette - $14 (add chicken or shrimp - $5)


Entrees

  • Classic Chicken Parmesan - penne pasta and herbed garlic crostini - $18
  • Low Country Lobster & Crab Cakes -  jasmine rice pilaf, hericot verts, citrus beurre blanc - $22
  • New York Strip - yukon gold whipped potatoes, cremini mushroom demi glace, hericots verts - $24
  • Blackened Local Mahi Mahi - stone-ground yellow gouda grit cake, hericot verts, citrus beurre blanc - $24 
  • Pasta Primavera - linguini, julienne vegetables, parmesan cream + pesto sauce - $18
  • Fresh Catch of the Day - grilled or blackened, rice pilaf, sauteed vegetables, citrus beurre blanc  - $23

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Chef's Desserts

  • Chocolate Torte - $8
  • Dutch Apple Pie - $8
  • Carrot Cake - $7
  • à la mode - $2

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.