Dinner

Half priced bottles of wine every Thursday!
August 8, 2019
(Dinner menus change slightly week to week)

Soup

  • She Crab - cup $6 / bowl $9


Casual Fare

  • Fried Green Tomato Napolean - pesto, goat cheese, arugula, fig balsamic drizzle - $12
  • Roasted Beet Salad - mixed greens, mandarin oranges, goat cheese + cranberry orange vinagrette - $14 (add chicken or shrimp - $5)
  • Summer Salad - mixed greens, strawberries, goat cheese, candied pecans + balsamic glaze - $14 (add chicken or shrimp - $5)


Entrees

  • Shrimp + Grits - sauteed garlic + shallots, mushrooms, roasted red peppers, andouille sausage, gouda grits, parmesan cream sauce - $22
  • Falafel Cakes - bed of spinach, goat cheese, tzatziki sauce, cucumber, tomato, choice of side - $16
  • Seared Salmon - honey dijon glaze, brown rice & quinoa, sautéed spinach - $24
  • Fish & Chips - beer battered cod, hand-cut french fries, cole slaw - $18
  • NY Strip - parmesan & garlic pomme frites, hericots verts - $24

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Chef's Desserts

  • Flourless Chocolate Torte - $8
  • Coconut Cake - $8
  • Dutch Apple Pie - $8
  • Key Lime Tart - $7

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.