Lunch

Soups

  • She Crab - cup $6 / bowl $9


Salad Collage - $12

  • Greens - baby spinach, mixed greens, arugula
  • Cheeses - fresh mozzarella ($1), parmesan ($0.50), goat cheese ($0.50), gorgonzola ($0.50), cheddar ($0.50), feta ($0.50)
  • Proteins - grilled chicken ($5), grilled shrimp ($5), falafel cakes ($4), chicken salad ($4)
  • Toppings - red onions, cherry tomatoes, carrots, cucumbers, radishes, artichoke hearts, sliced apples, dates, mushrooms, kalamata olives, candied pecans, dried cranberries, golden raisins, roasted red pepper, sunflower seeds, sundried tomatoes, mandrain oranges, croutons, beets, almonds, avocado ($1), bacon ($1), boiled egg ($1), turkey ($2), ham ($2) 
  • Dressings - maple balsamic, lemon herb, buttermilk ranch, bleu cheese


Cold Sandwiches

All sandwiches come with choice of side.

  • Claude’s Club - white or wheat bread, ham, turkey, applewood bacon, swiss, cheddar, hydro bibb lettuce, tomato, chipotle mayo, honey mustard - $13
  • Chicken Salad - buttery croissant, tomato, hydro bibb lettuce - $10


Hot Sandwiches

All sandwiches come with choice of side.

  • Peter Paul Reuben - marbled rye, corned beef, sauerkraut, russian dressing, swiss cheese - $13
  • Southern BLT - texas toast, applewood bacon, fried-green tomato, hydro bibb lettuce, pimento cheese, mayo - $11
  • Falafel Burger - brioche bun, tzatziki sauce, cucumber, tomato, spinach, goat cheese - $12
  • Impossible Burger (V) - pimento cheese, grilled zucchini, eggplant, red + yellow peppers, hyrdro bibb lettuce, tomato, onion - $12
  • CAMprese- crispy baguette, tomato, fresh mozzarella, arugula, pesto aioli, fig balsamic - $12
  • CAM Burger* - biroche bun, hydro bibb lettuce, yellow onion, tomato, applewood bacon, yellow mustard, duke's mayo, choice of cheese (cheddar, swiss, american, bleu) - $12

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Starving Artist

  • Shrimp + Grits - sauteed garlic and shallots, mushrooms, roasted red peppers, andouille sausage, gouda grits, parmesan cream sauce - $15
  • Flatbread - garlic + EVOO, mozzarella, crispy prosciutto, grilled onion, arugula, fig balsamic drizzle - $12
  • Pulled Pork Tacos - cabbage, fried shallots, sriracha cilantro lime creme, tortilla chips with salsa verde - $12


Sides

  • Potato salad, cole slaw, french fries, market salad, cucumber tomato feta salad, or gouda grits - a la carte $4 each
  • Substitute soup - $3

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.