Lunch

Soups

  • She Crab - cup $6 / bowl $9


Salad Collage - $12

  • Greens - baby spinach, mixed greens, arugula
  • Cheeses - fresh mozzarella ($1), parmesan ($0.50), goat cheese ($0.50), gorgonzola ($0.50), cheddar ($0.50), feta ($0.50)
  • Proteins - grilled chicken ($5), grilled shrimp ($5), falafel cakes ($4), chicken salad ($4)
  • Toppings - red onions, cherry tomatoes, carrots, cucumbers, radishes, artichoke hearts, sliced apples, dates, mushrooms, kalamata olives, candied pecans, dried cranberries, golden raisins, roasted red pepper, sunflower seeds, sundried tomatoes, mandrain oranges, croutons, avocado ($1), bacon ($1), boiled egg ($1), turkey ($2), ham ($2) 
  • Dressings - maple balsamic, lemon herb, buttermilk ranch, bleu cheese


Cold Sandwiches

All sandwiches come with choice of side.

  • Claude’s Club - white or wheat bread, ham, turkey, applewood bacon, swiss, cheddar, hydro bibb lettuce, tomato, chipotle mayo, honey mustard - $13
  • Chicken Salad - buttery croissant, tomato, hydro bibb lettuce - $10
  • CAMprese- crispy baguette, tomato, fresh mozzarella, arugula, pesto aioli, fig balsamic - $12


Hot Sandwiches

All sandwiches come with choice of side.

  • Peter Paul Reuben - marbled rye, corned beef, sauerkraut, russian dressing, swiss cheese - $13
  • Chicken Souvlaki Pita - hydro bibb lettce, tomato, dill onion, tzatziki sauce - $14
  • Southern BLT - texas toast, applewood bacon, fried-green tomato, hydro bibb lettuce, pimento cheese, mayo - $11
  • Curried Falafel Pita - cauliflower chow chow, mango cilantro yogurt sauce, lettuce, tomato, onion - $12
  • Impossible Burger (V) - pimento cheese, grilled zucchini, eggplant, red + yellow peppers, hyrdro bibb lettuce, tomato, onion - $12
  • Edgar Allen Po'boy - beer battered lobster, mango slaw, sriracha aioli - $14


Starving Artist

  • Shrimp + Grits - sauteed garlic and shallots, mushrooms, roasted red peppers, andouille sausage, gouda grits, parmesan cream sauce - $15
  • Flatbread - garlic + EVOO, mozzarella, crispy prosciutto, grilled onion, arugula, fig balsamic drizzle - $12
  • CAM Burger* - brioche, hydro bibb lettuce, yellow onion, tomato, applewood  bacon, yellow mustard, duke’s mayo, choice of cheese (cheddar, swiss, american) and side - $12
  • Pulled Pork Tacos - cabbage, fried shallots, sriracha cilantro lime creme, tortilla chips with salsa verde - $12

*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.


Sides

  • Potato salad, cole slaw, french fries, market salad, cucumber tomato feta salad, or gouda grits - a la carte $4 each
  • Substitute soup - $3

20% gratuity will be added to parties of 6 or more guests. Please notify us if using a 10% membership benefit.