- Shrimp + Grits - sauteed garlic and shallots, mushrooms, roasted red peppers, andouille sausage, gouda grits, parmesan cream sauce - $15
- Flatbread - garlic + EVOO, mozzarella, crispy prosciutto, grilled onion, arugula, fig balsamic drizzle - $12
- CAM Burger* - brioche, hydro bibb lettuce, yellow onion, tomato, applewood bacon, yellow mustard, duke’s mayo, choice of cheese (cheddar, swiss, american) and side - $12
- Pulled Pork Tacos - cabbage, fried shallots, sriracha cilantro lime creme, tortilla chips with salsa verde - $12
*Cooked to order item advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.